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Castillo Paraguycito (100% Arabica)
Varieties
1600 m
Height
Region
Caicedonia
Eje Cafetero
Process
Washed with process, patio dried
€10
Roast
Filter and Espresso
Harvest
April and November
CORINTO
ESMERALDA
EL LAGUITO
Description
Sweet and flowerly, with strong fruity notes of mandarin and apple
Description
Fragance and aroma of chocolate, dry fruit, intense sweet caramel flavor, honey creamy body
Description
Aroma of caramel, balanced acidity structure with citrus and bitter-sweet plum notes, silky body