Castillo Paraguycito (100% Arabica)
Washed with process, patio dried
Filter and Espresso
April and November
Sweet and flowerly, with strong fruity notes of mandarin and apple. Suitable for filter preparation: Chemex, V60/Pour Over, Frenchpress, Filter Coffee Machine, Aeropress
Fragance and aroma of chocolate, dry fruit, intense sweet caramel flavor, honey creamy body.
Suitable for espresso preparation: Mokka/Bialetti, Portafilter
Aroma of caramel, balanced acidity structure with citrus and bitter-sweet plum notes, silky body.
Suitable for espresso and filter preparation, two different roasts.