OUR COFFEES

CORINTO

Height - 1600 m

Region - Caicedonia - Eje Cafetero

Harvest - April and November

Varieties - Castillo Paraguycito (100% Arabica)

Process - Washed with process, patio dried

Roast - Filter and Espresso

Description -  Caramel fragrance and aroma, brilliant acid savor with citric and bittersweet plum notes, silky body

ESMERALDA

Height - 1700 m

RegionBuenavista – Quindio

HarvestApril and November

VarietiesCastillo (100% Arabica)

ProcessWashed 

Roast - Filter

Description -  Sweet and flowery, with strong fruity notes of mandarin and apple.

El LAGUITO

Height - 1600 m

Region - Calarca - Quindio

Harvest - March - May

Varieties - Castillo (100% Arabica)

Process - Washed

Roast - Espresso

Description -  Fragrance and aroma of chocolate, dry fruit, intense sweet caramel flavor, honey, creamy body.